Brush each lobster tail with the garlic butter, then sprinkle with salt and pepper.Combine olive oil, melted butter, lemon juice, paprika, and garlic in a small bowl.Gently lift the meat, still attached at the bottom, and place it on top of the shells. Prepare the lobster tails by butterflying with a pair of sharp kitchen shears.Preheat the oven to 400 degrees F / 204 degrees C.Get the complete ingredients list and instructions from the recipe card below.
LOBSTER TAIL HOW TO
Ready to learn six methods for how to cook lobster tail? Gather your ingredients and I will show you… How To Cook Lobster Tails In The Oven (Baked Lobster Tail) Fresh Herbs – Chopped parsley or thyme to use as a garnish will add both color and flavor.Paprika – A touch of sweet smoked paprika provides color and a slightly smoky flavor.Garlic – Freshly minced garlic is aromatic and flavorful, but garlic powder can be substituted in a pinch.Serve cooked lobster with lemon edges to add a lovely brightness. Lemon Juice and Lemon Wedges – Freshly squeezed lemon juice has so much flavor and is preferred to bottled lemon juice.Butter – Melted butter, salted or unsalted, is an important part of this recipe.
Olive Oil – This is my preference, but you can use any light, neutral-flavored oil. 
Check the freezer sections with the other seafood if you don’t have a seafood counter. Lobster tails are available in most grocery stores. You can use Maine lobster tails or Rock lobster (spiny lobster) tails interchangeably.
Lobster Tails – The timing for each method is based on 4-ounce Lobster Tails. Quick – It only takes 2 to 15 minutes to cook lobster tails, depending on your chosen method. Saves Money – Eating lobster in a high-end restaurant can be expensive and easy to make at home for a fraction of the cost. Simple – No matter which method you choose, cooking lobster tails is simple and delicious. Once the lobster tails are cooked to perfection, top them with lemon garlic butter for a decadent feast that is not only sure to impress dinner guests but that the whole family (yeap, even the kiddos) will love! Why Make This Recipe Just like learning How To Cook Italian Sausage and How To Cook Frozen Corn on the Cob (which happens to be a great side dish to serve with lobster tail). Lobster tails are one of the most prized portions of the lobster, and cooking lobster tail is easy to do at home, using any of the methods included here. You don’t have to go to a high-priced restaurant to enjoy a delicious seafood dinner. These gourmet crustaceans are within your reach as a home cook, and you are less than 15 minutes away from a memorable dinner that will make any occasion special. Steam until the tails are bright red and the meat opaque, 8-10 minutes.Whether you want to cook lobster in the oven, grill lobster tails, cook in the instant pot, air fryer, boil, or steam, you will learn how to cook lobster tails perfectly every time. Add the lobster tails to the steamer basket, and cover the pot. You can also steam lobster tails in a steamer basket over boiling water or broth with aromatics added. Then, bake for about 15 minutes in the preheated oven on a baking sheet. Split the tails and remove the black vein with a sharp knife. You can bake lobster tails in a 350☏ oven. If you want to serve it on the shell for presentation, grill the shells as you grill the meat and then place the meat on the shells to serve. Take the meat out of the shell, remove the vein, brush it with avocado oil, and grill on high heat for about 5 minutes on the first side, and 2-3 on the second side. You can grill lobster tails to impart a smoky flavor to the meat. There are several other cooking methods that will produce great-tasting lobster, depending on what you prefer. Grilled, Baked, and Steamed Lobster Tails 20 Belated Birthday Wishes if You Missed the Special Day. How to Say "Thank You" for an Unexpected Gift (Genuinely). Quick release the steam and serve with some melted butter. Put the lid on the instant pot and pressure cook on high for one (yes, you read that right, one) minute. Put the lobster tail(s) in the steamer basket or on the trivet so they don't touch the liquid. If you want to get fancy, you can add some aromatics like a little chopped shallot, a sprig of fresh tarragon, and a lemon cut in half, but that's totally optional. Add 1 cup of water to your instant pot. 
Split it open and use a sharp knife to remove the black vein that runs along the top of the meat.
Use kitchen shears or a sharp knife to cut along the spine (the rounded top part) of the shell for the lobster tail.Plus, it's so, so, so, so, so easy! We promise. We promised you 30 minutes or less, and this sure-fire method is going to get you there fast. How to Cook Lobster Tails in the Instant Pot
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